Peace Dove Olive Platter

Featured in: Spicy Snack Zone

This centerpiece features a creamy cheese shaped into a delicate peace dove adorned with carrot and peppercorn details. Surrounding the dove is a colorful array of green, black, and Kalamata olives paired with cherry tomatoes and cucumber slices. Drizzled with extra virgin olive oil and garnished with fresh rosemary sprigs, it creates a visually stunning and flavorful dish perfect for holiday gatherings. Preparation is simple with no cooking required, and it suits vegetarian and gluten-free diets.

Updated on Tue, 02 Dec 2025 12:43:00 GMT
Peace Dove Christmas Olive Platter with creamy cheese dove and vibrant olive, tomato, and cucumber arrangement. Save
Peace Dove Christmas Olive Platter with creamy cheese dove and vibrant olive, tomato, and cucumber arrangement. | fireandbites.com

A beautiful, festive appetizer platter featuring a white dove made from creamy cheese and an assortment of olives, perfect for holiday gatherings.

This platter has become a holiday tradition in my family backgrounds every winter gathering with its charming presentation and delicious flavors.

Ingredients

  • 200 g cream cheese: softened
  • 2 tbsp plain Greek yogurt:
  • 1/4 tsp salt:
  • Pinch of white pepper:
  • 1 small carrot: for beak and feet
  • 2 black peppercorns: for eyes
  • 150 g green olives: pitted
  • 150 g black olives: pitted
  • 100 g Kalamata olives: pitted
  • 100 g cherry tomatoes: halved
  • 1 small cucumber: sliced
  • 2 tbsp extra virgin olive oil:
  • Fresh rosemary sprigs: for garnish and olive branches

Instructions

Step 1:
In a small bowl, mix the cream cheese, Greek yogurt, salt, and white pepper until smooth and spreadable.
Step 2:
On a large serving platter, mound the cheese mixture into the shape of a dove, using a spatula or spoon. Smooth the surface gently.
Step 3:
Cut a small triangle from the carrot for the doves beak and two tiny pieces for the feet. Place them appropriately on the dove shape.
Step 4:
Press the black peppercorns onto the dove for the eyes.
Step 5:
Arrange the green, black, and Kalamata olives in clusters around the dove to form branches and a festive border.
Step 6:
Add cherry tomatoes and cucumber slices artistically around the platter for color and freshness.
Step 7:
Drizzle the olives and vegetables lightly with olive oil.
Step 8:
Garnish with fresh rosemary sprigs to resemble olive branches in the doves beak or around the platter.
Step 9:
Chill until ready to serve. Serve with crackers or sliced baguette if desired.
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Serving this platter always brings smiles and warm conversations around our holiday table.

Notes

Serve alongside gluten-free crackers for a fully gluten-free platter. Add roasted red peppers or artichoke hearts for extra color and flavor.

Required Tools

Large serving platter, small mixing bowl, spatula or spoon, sharp knife

Allergen Information

Contains dairy cream cheese, yogurt. Check olive packaging for possible allergen cross-contamination. Gluten-free if served without bread or crackers or with gluten-free options.

Festive Peace Dove Christmas Olive Platter, a vegetarian appetizer of olives and a cheese dove. Save
Festive Peace Dove Christmas Olive Platter, a vegetarian appetizer of olives and a cheese dove. | fireandbites.com

This Peace Dove Olive Platter will impress guests with its holiday charm and fresh flavors making it a perfect festive appetizer.

Common Questions

How is the dove shape created?

The dove is formed by molding a smooth blend of cream cheese, Greek yogurt, salt, and pepper into a dove shape using a spatula or spoon. Carrot pieces and black peppercorns add details for the beak, feet, and eyes.

Which olives are used in the platter?

The platter features green, black, and Kalamata olives arranged creatively around the dove for a festive presentation.

Can this be prepared ahead of time?

Yes, the platter can be assembled in advance and chilled until ready to serve, making it ideal for holiday prep.

Are there any recommended garnishes?

Fresh rosemary sprigs are used to mimic olive branches and enhance the visual appeal, accented by cherry tomatoes and cucumber slices.

Is this suitable for special diets?

This dish is vegetarian and gluten-free when served without bread or with gluten-free options, accommodating diverse dietary preferences.

What tools are needed to create this platter?

A large serving platter, small mixing bowl, spatula or spoon, and a sharp knife are sufficient for assembly.

Peace Dove Olive Platter

A festive dove-shaped cheese centerpiece surrounded by green, black, and Kalamata olives with fresh garnishes.

Setup Duration
20 min
0
Complete Duration
20 min
Created by Logan Hayes

Recipe Type Spicy Snack Zone

Skill Level Easy

Cultural Background International

Output 8 Portion Count

Special Diet Info Meat-Free, No Gluten, Reduced Carbohydrate

What You'll Need

Dove

01 7 oz cream cheese, softened
02 2 tbsp plain Greek yogurt
03 1/4 tsp salt
04 Pinch white pepper
05 1 small carrot for beak and feet
06 2 black peppercorns for eyes

Olive Platter

01 5.3 oz green olives, pitted
02 5.3 oz black olives, pitted
03 3.5 oz Kalamata olives, pitted
04 3.5 oz cherry tomatoes, halved
05 1 small cucumber, sliced
06 2 tbsp extra virgin olive oil
07 Fresh rosemary sprigs for garnish and olive branches

Method Steps

Phase 01

Prepare Cheese Mixture: Combine cream cheese, Greek yogurt, salt, and white pepper in a small bowl until smooth and spreadable.

Phase 02

Shape the Dove: On a large serving platter, mound the cheese mixture into the shape of a dove using a spatula or spoon, smoothing the surface gently.

Phase 03

Add Facial Features: Cut a small triangle from the carrot for the beak and two tiny pieces for the feet, placing them appropriately on the dove shape.

Phase 04

Apply Eyes: Press the black peppercorns onto the dove to form the eyes.

Phase 05

Arrange Olives: Cluster green, black, and Kalamata olives around the dove to resemble branches and create a festive border.

Phase 06

Add Vegetables: Distribute cherry tomatoes and cucumber slices artistically around the platter for color and freshness.

Phase 07

Drizzle Olive Oil: Lightly drizzle the olives and vegetables with extra virgin olive oil.

Phase 08

Garnish with Rosemary: Decorate the platter with fresh rosemary sprigs to mimic olive branches held by the dove or arranged around the platter.

Phase 09

Chill Before Serving: Refrigerate the completed platter until ready to serve; optionally accompany with crackers or sliced baguette.

Kitchen Tools Needed

  • Large serving platter
  • Small mixing bowl
  • Spatula or spoon
  • Sharp knife

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy from cream cheese and yogurt.
  • Check olive packaging for possible allergen cross-contamination.
  • Gluten-free if served without bread or with gluten-free options.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 155
  • Fats: 13 g
  • Carbohydrates: 5 g
  • Proteins: 4 g