Save Tender buffalo-spiced chicken envelopes gooey mozzarella and smoky bacon, coated in crunchy panko for a bold bite—fragrant, spicy, and irresistibly cheesy. These Buffalo Chicken Bacon Mozzarella Bombs are the ultimate party snack, offering a perfect explosion of flavors and textures in every mouthful.
Save This recipe is designed for those who love bold American flavors. By combining ground chicken with classic pantry spices and a generous amount of buffalo sauce, you create a versatile appetizer that is equally at home at a casual game-day gathering or a festive dinner party.
Ingredients
- Fillings
- 225 grams mozzarella cheese, cut into cubes
- 100 grams cooked bacon, crumbled
- Chicken Mix
- 450 grams ground chicken
- 120 millilitres buffalo sauce, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Coating
- 100 grams plain flour
- 2 large eggs, beaten
- 100 grams breadcrumbs (preferably panko)
- For Frying
- Vegetable oil or canola oil, for frying
Instructions
- Step 1: Prepare the Core
- Slice mozzarella cheese into bite-sized cubes. Wrap each cube with a portion of crumbled bacon and set aside.
- Step 2: Season the Chicken
- In a mixing bowl, combine ground chicken with 60 ml buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly blended.
- Step 3: Form the Bombs
- Take a heaping tablespoon of the chicken mixture and flatten it in your palm. Place a bacon-wrapped mozzarella cube in the center, then encase it fully with the chicken, forming a sealed ball. Repeat with remaining ingredients.
- Step 4: Dredge and Bread
- Dredge each chicken ball in flour, dip into beaten eggs, then coat thoroughly with breadcrumbs.
- Step 5: Cook to Perfection
- For frying: Heat oil in a deep pan to 175°C (350°F). Fry bombs in batches for 5–6 minutes, turning as needed, until golden brown and cooked through. For baking: Place bombs on a greased baking tray and bake in a preheated oven at 200°C (400°F) for 18–20 minutes, or until crisp and cooked through.
- Step 6: Glaze and Garnish
- While hot, drizzle or toss the bombs with the remaining 60 ml buffalo sauce. Garnish with extra bacon crumbles if desired. Serve immediately.
Zusatztipps für die Zubereitung
For extra crunch, always use panko breadcrumbs. Their larger flakes create a significantly crispier exterior compared to standard breadcrumbs, providing a professional finish to your homemade bombs.
Varianten und Anpassungen
To reduce fat, bake instead of fry. For a milder version, use a mild buffalo sauce or blend the sauce with melted butter to temper the spice level without losing flavor.
Serviervorschläge
Serve these hot bombs with a side of ranch or blue cheese dip for added flavor. The creamy dressing perfectly balances the heat of the buffalo sauce.
Save With their golden-brown exterior and irresistible gooey center, these Buffalo Chicken Bacon Mozzarella Bombs are guaranteed to be a hit. Serve them immediately while the cheese is at its peak meltiness!
Common Questions
- → How do I ensure the bombs don't fall apart during cooking?
Make sure the chicken mixture completely seals the mozzarella and bacon filling. When coating, dredge firmly in flour, then egg, then breadcrumbs, pressing gently to ensure everything adheres well.
- → Can these be baked instead of fried?
Yes, for a lighter option, place the prepared bombs on a greased baking tray. Bake them in a preheated oven at 200°C (400°F) for 18-20 minutes, or until they are golden brown and cooked through.
- → What are the best serving suggestions for these bombs?
Serve immediately while hot, perhaps with a drizzle of the remaining buffalo sauce. They pair wonderfully with a side of ranch dressing or blue cheese dip to complement the spicy buffalo flavor.
- → Can I prepare these ahead of time?
You can prepare the bombs up to the breading stage and refrigerate them for a few hours. For best results and crispiness, fry or bake them just before you plan to serve them.
- → How can I adjust the spice level of these chicken bombs?
To reduce the heat, opt for a mild buffalo sauce or mix your chosen sauce with a little melted butter. For more spice, use a hot buffalo sauce, or consider adding a pinch of cayenne pepper to the chicken mixture.