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Gooey Pickle Grilled Cheese

Featured in: Spicy Snack Zone

This melty cheddar and mozzarella sandwich combines tangy dill pickles with creamy cream cheese layered on crisped sourdough bread. Buttered and grilled until golden, it offers a rich, gooey texture balanced by the sharpness of cheddar and the mildness of mozzarella. Optional Dijon mustard adds a subtle tang, making this an ideal comfort snack for a quick indulgence.

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Updated on Fri, 21 Nov 2025 10:31:00 GMT
Image of a golden-brown, Gooey Pickle Grilled Cheese Sandwich, overflowing with melted cheese and pickles. Save
Image of a golden-brown, Gooey Pickle Grilled Cheese Sandwich, overflowing with melted cheese and pickles. | fireandbites.com

A decadent, melty grilled cheese sandwich with tangy pickles and buttery crisped bread perfect for ultimate comfort food cravings.

I first made this sandwich on a rainy afternoon and it instantly became a family favorite comfort food.

Ingredients

  • Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
  • Pickles: 8–10 dill pickle slices patted dry
  • Condiments (optional): 1 tsp Dijon mustard

Instructions

Step 1:
Spread a thin layer of cream cheese on one side of each slice of bread.
Step 2:
Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
Step 3:
Arrange pickle slices over the cheese.
Step 4:
Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.
Step 5:
Butter the outside of each sandwich generously.
Step 6:
Heat a non-stick skillet over medium-low heat.
Step 7:
Place sandwiches in the skillet and cook 3–4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
Step 8:
Remove from skillet let rest 1 minute then slice and serve hot.
Mouthwatering close-up of a perfectly toasted Gooey Pickle Grilled Cheese, oozing with cheesy goodness. Save
Mouthwatering close-up of a perfectly toasted Gooey Pickle Grilled Cheese, oozing with cheesy goodness. | fireandbites.com

Making this sandwich always brings back warm family memories especially during chilly seasons.

Variations

Try swapping cheddar for Gruyère or add spicy pickles for an extra kick to customize flavors.

Serving Suggestions

Serve alongside tomato soup for a classic comforting combo perfect for lunch or dinner.

Vegan Version

Use plant-based cheeses and butter to make this sandwich vegan without compromising on taste.

Warm, comforting plate showcasing a sliced Gooey Pickle Grilled Cheese Sandwich, ready to eat and enjoy. Save
Warm, comforting plate showcasing a sliced Gooey Pickle Grilled Cheese Sandwich, ready to eat and enjoy. | fireandbites.com

This gooey pickle grilled cheese is a perfect blend of creamy and tangy making every bite memorable.

Gooey Pickle Grilled Cheese

A melty cheddar and mozzarella sandwich with tangy dill pickles and crisped buttered sourdough bread.

Setup Duration
10 min
Time at Heat
8 min
Complete Duration
18 min
Created by Logan Hayes

Recipe Type Spicy Snack Zone

Skill Level Easy

Cultural Background American

Output 2 Portion Count

Special Diet Info Meat-Free

What You'll Need

Bread & Dairy

01 4 slices sourdough bread
02 2 tablespoons unsalted butter, softened
03 3.5 ounces sharp cheddar cheese, grated
04 2 ounces mozzarella cheese, grated
05 1 ounce cream cheese, softened

Pickles

01 8 to 10 dill pickle slices, patted dry

Condiments (optional)

01 1 teaspoon Dijon mustard

Method Steps

Phase 01

Prepare Bread with Cream Cheese: Spread a thin layer of cream cheese on one side of each slice of bread.

Phase 02

Add Cheese Layers: Distribute grated cheddar and mozzarella evenly over two slices of bread, on top of the cream cheese.

Phase 03

Place Pickles: Arrange dill pickle slices evenly over the cheese layers.

Phase 04

Assemble Sandwiches: Optionally spread a thin layer of Dijon mustard on the remaining two slices of bread, then position them mustard side down atop the pickles to form sandwiches.

Phase 05

Butter the Sandwich Exterior: Generously butter the outside of each sandwich on both sides.

Phase 06

Heat Skillet: Warm a non-stick skillet over medium-low heat.

Phase 07

Cook Sandwiches: Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.

Phase 08

Rest and Serve: Remove from heat, allow sandwiches to rest for 1 minute, then slice and serve immediately while hot.

Kitchen Tools Needed

  • Non-stick skillet or griddle
  • Spatula
  • Cheese grater
  • Knife and cutting board

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy (cheese, butter), gluten (bread), and mustard (if Dijon is used).
  • Check processed ingredients for potential allergens and cross-contamination.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 430
  • Fats: 26 g
  • Carbohydrates: 35 g
  • Proteins: 15 g