Save Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.
This dish is always a hit at our family parties and brings a cozy holiday feeling to the table.
Ingredients
- Sweet potatoes: 2 large, scrubbed and sliced into 1/2-inch rounds
- Goat cheese: 60 g (2 oz), creamy and softened
- Dried cranberries: 40 g (1/4 cup), roughly chopped
- Pecans: 40 g (1/4 cup), toasted and chopped
- Honey: 2 tbsp
- Fresh rosemary: 1 tbsp, finely chopped (optional)
- Olive oil: 1 tbsp
- Salt and freshly cracked black pepper: to taste
Instructions
- Step 1:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Step 3:
- Roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.
- Step 4:
- Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
- Step 5:
- Sprinkle with cranberries, pecans, and rosemary (if using).
- Step 6:
- Drizzle honey over the tops. Serve warm or at room temperature.
Save Our family loves sharing these during the holidays, making every gathering special and delicious.
Required Tools
Baking sheet, parchment paper, sharp knife, small mixing bowl, and pastry brush.
Allergen Information
Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies, omit pecans or substitute with roasted seeds.
Nutritional Information
Per serving (4 rounds): 160 calories, 7 g total fat, 23 g carbohydrates, 3 g protein.
Save This appetizer is sure to impress with its balance of sweet and savory flavors perfect for any holiday table.
Common Questions
- → How do I ensure the sweet potato rounds cook evenly?
Arrange the slices in a single layer and flip halfway through roasting to achieve even tenderness and golden edges.
- → Can I use a different cheese topping?
Yes, feta or dairy-free cheese alternatives work well to customize the flavor and accommodate dietary needs.
- → What alternative toppings would complement these rounds?
Try adding a dash of cinnamon or smoked paprika before roasting for warmth, or substitute nuts with roasted seeds for nut-free options.
- → How can I make these rounds ahead of time?
Roast and cool the sweet potato slices, then add toppings just before serving to maintain freshness.
- → What drinks pair well with these sweet potato rounds?
Sparkling wine or a light white wine complement the sweet and savory flavors beautifully.