Save A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.
This dip quickly became a favorite at my family gatherings thanks to its rich taste and easy prep.
Ingredients
- 2 large yellow onions: finely diced
- 8 oz (225 g) bacon: chopped
- 2 cups (480 g) sour cream: use full fat for best taste
Instructions
- Step 1:
- In a large skillet over medium heat, cook the chopped bacon until crisp about 8 10 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess
- Step 2:
- Add diced onions to the pan with the reserved bacon fat Cook over medium low heat stirring occasionally until onions are deeply golden and caramelized about 20 25 minutes Cool slightly
- Step 3:
- In a medium bowl combine caramelized onions crisp bacon and sour cream Mix well until fully incorporated
- Step 4:
- Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips crackers or vegetable sticks
Save My family loves gathering around this dip during weekend game nights.
Notes
For a lighter dip use Greek yogurt in place of sour cream Add fresh chives or parsley for extra flavor and color Pair with sparkling wine or crisp pilsner
Required Tools
Large skillet Slotted spoon Mixing bowl Knife and cutting board
Allergen Information
Contains dairy (sour cream) Contains pork (bacon) Gluten-free if ingredients are certified always check product labels
Save This dip is best served chilled and pairs wonderfully with crunchy chips or fresh veggies.
Common Questions
- → How long does it take to caramelize the onions?
Onions should be cooked over medium-low heat for about 20–25 minutes until deeply golden and sweet.
- → Can I substitute sour cream with another ingredient?
Yes, Greek yogurt can be used as a lighter alternative to sour cream for a similar creamy texture.
- → What cooking fat is used for caramelizing onions?
The reserved bacon fat is used to cook the onions, adding a rich smoky flavor.
- → How should the dip be served?
Serve chilled with chips, crackers, or vegetable sticks for best flavor and texture.
- → Is this dish gluten-free?
Yes, if all ingredients such as bacon and sour cream are certified gluten-free. Always check labels to confirm.
- → Can fresh herbs be added for extra flavor?
Fresh chives or parsley can be mixed in to enhance color and add a fresh note.