Mediterranean platter featuring star-shaped pita, flavorful dips, and fresh vegetables for vibrant gatherings.
# What You'll Need:
→ Pita Bread
01 - 6 round pita breads
→ Dips
02 - 1 cup classic hummus
03 - 1 cup roasted red pepper hummus
04 - 1 cup baba ganoush
→ Vegetables & Garnishes
05 - 1 cup cherry tomatoes, halved
06 - 1 cup cucumber, sliced
07 - 1/2 cup pitted Kalamata olives
08 - 1/2 cup marinated artichoke hearts, quartered
09 - 1/2 cup roasted red peppers, sliced
10 - 1/4 cup pomegranate seeds
11 - 2 tablespoons fresh parsley, chopped
12 - 2 tablespoons extra virgin olive oil
13 - 1 teaspoon zaatar (optional)
→ Cheese
14 - 3.5 ounces feta cheese, cubed
→ Extras
15 - 1 lemon, cut into wedges
# Method Steps:
01 - Set the oven to 350°F to prepare for baking the pita stars.
02 - Use a star-shaped cookie cutter to cut star shapes from each pita bread; save scraps for toasting or snacking.
03 - Place pita stars on a baking tray, lightly brush with olive oil, and bake for 5 to 7 minutes until golden and crisp. Remove and let cool.
04 - Transfer classic hummus, roasted red pepper hummus, and baba ganoush into separate small bowls; swirl tops, drizzle with olive oil, and sprinkle zaatar on classic hummus if desired.
05 - Arrange the bowls of dips on a large serving board and place the pita stars around them.
06 - Fill the board with cherry tomatoes, cucumber slices, Kalamata olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
07 - Sprinkle chopped parsley over the board and add lemon wedges for squeezing.
08 - Offer immediately, inviting guests to dip and create their own bites.
