A crunchy blend of almonds, walnuts, seeds, and dried cranberries with a hint of maple syrup.
# What You'll Need:
→ Nuts
01 - 2.1 oz raw almonds
02 - 2.1 oz raw walnuts
03 - 2.1 oz raw hazelnuts
→ Seeds
04 - 1.1 oz pumpkin seeds
05 - 1.1 oz sunflower seeds
→ Dried Fruit
06 - 1.4 oz dried cranberries
→ Flavorings
07 - 1 tbsp maple syrup
08 - 1 tbsp melted coconut oil
09 - 1/2 tsp sea salt
10 - 1/4 tsp ground cinnamon (optional)
# Method Steps:
01 - Preheat the oven to 350°F. Line a baking tray with parchment paper.
02 - In a large mixing bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.
03 - In a small bowl, mix melted coconut oil, maple syrup, sea salt, and cinnamon if using. Pour over the nut and seed mixture, then toss thoroughly to coat evenly.
04 - Spread the coated mixture evenly on the prepared baking tray.
05 - Roast in the preheated oven for 8 to 10 minutes, stirring once halfway through, until golden and fragrant. Monitor closely to prevent burning.
06 - Remove from the oven and allow to cool completely. Once cooled, stir in the dried cranberries.
07 - Serve immediately in a bowl or transfer into an airtight container for storage.
