Save A festive, creamy cocktail blending espresso, vodka, and peppermint, finished with a chocolate peppermint rim—perfect for holiday celebrations.
This peppermint espresso martini quickly became my go-to festive drink for holiday parties and cozy evenings.
Ingredients
- Vodka: 4 oz (plain or vanilla use gluten-free if needed)
- Kahlua or other coffee liqueur: 2 oz
- Fresh brewed espresso: 3 oz cooled or strong cold brew coffee
- Half & half: 2 oz or dairy-free peppermint mocha creamer eg Nutpods or Califia Farms for dairy-free
- Peppermint extract: ¼ tsp
- Chocolate syrup: enough for rimming glasses
- Crushed candy canes: 2 tbsp
- Espresso beans (for garnish): 6
Instructions
- Prepare the glasses:
- Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat. Then dip the rims into the crushed candy canes to adhere. Set aside.
- Fill the shaker:
- Fill a cocktail shaker halfway with ice.
- Add ingredients:
- Add vodka Kahlua espresso half & half or dairy-free creamer and peppermint extract to the shaker.
- Shake:
- Shake vigorously for 60 seconds until well-chilled and frothy.
- Strain:
- Strain the mixture evenly into the prepared martini glasses.
- Garnish:
- Garnish each drink with 3 espresso beans. Serve immediately.
Save This recipe always brings joyful moments with family especially during the holiday season when we gather around with drinks in hand.
Required Tools
Cocktail shaker Martini glasses Small plates for rimming Measuring jigger Strainer
Allergen Information
Contains dairy unless using dairy-free creamer Contains alcohol and coffee May contain soy or tree nuts if using certain creamers check product labels Contains peppermint check for allergies to mint
Nutritional Information
Per serving Calories 295 Total Fat 5 g Carbohydrates 18 g Protein 1 g
Save A delightful holiday cocktail that is both easy to make and sure to impress guests at any celebration.
Common Questions
- → What is the best way to prepare the chocolate peppermint rim?
Dip the glass rims in chocolate syrup, then coat with crushed candy canes to create a festive and flavorful garnish.
- → Can I substitute the half & half with a dairy-free alternative?
Yes, dairy-free peppermint mocha creamers like Nutpods or Califia Farms work well to keep it creamy and allergen-friendly.
- → How should I make the espresso for the drink?
Use freshly brewed espresso cooled to room temperature or strong cold brew coffee for a smooth coffee flavor.
- → What garnish is recommended for this cocktail?
Garnish with three espresso beans in each glass and optionally add a small candy cane as a festive stirrer.
- → Is this martini suitable for gluten-free diets?
Yes, as long as gluten-free vodka and liqueurs are used, this drink remains gluten-free friendly.