Matcha Snickerdoodle Protein Shake (Printer View)

Vibrant blend of matcha, cinnamon, almond butter, and protein for a quick nutritious morning boost.

# What You'll Need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 scoop vanilla protein powder
03 - 1 tablespoon rolled oats (optional)

→ Flavor & Boosts

04 - 1 teaspoon matcha green tea powder
05 - ½ teaspoon ground cinnamon
06 - 1 tablespoon almond butter
07 - ½ teaspoon pure vanilla extract
08 - 1–2 teaspoons maple syrup or honey

→ Texture & Chill

09 - ½ frozen banana
10 - ½ cup ice cubes

# Method Steps:

01 - Place almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup or honey, frozen banana, and ice cubes into a blender.
02 - Blend on high speed for 30 to 45 seconds until the mixture is smooth and creamy.
03 - Taste the shake and adjust sweetness or consistency by adding additional sweetener or a splash of milk as desired.
04 - Pour into a glass and enjoy without delay to preserve freshness.

# Expert Advice:

01 -
  • Quick and easy to prepare for busy mornings
  • Combines energy boosting matcha with comforting cinnamon
02 -
  • Contains nuts, oats, and potentially dairy depending on ingredient choices
  • For a vegan version, use plant-based protein powder and dairy-free milk
03 -
  • Use frozen banana to avoid additional ice that can dilute flavor
  • Adjust sweetness last after tasting blend to suit your preferences
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