Save An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks, trimmed, 8 large sea scallops, cleaned, 8 jumbo shrimp, peeled and deveined, 50 g smoked salmon slices
- Vegetables: 12 baby potatoes, halved, 2 small zucchini, sliced, 1 bunch asparagus, trimmed, 1 cup cherry tomatoes, halved, 2 tbsp chives, finely chopped
- Sauces & Garnishes: 80 g unsalted butter, 2 tbsp olive oil, 1 lemon, zest and juice, 1 tbsp Dijon mustard, 2 tbsp crème fraîche, 1 tbsp capers, drained, 1 tbsp edible gold leaf (optional, for garnish), Microgreens, for garnish
- Seasonings: Sea salt, to taste, Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Bring a large pot of salted water to a boil.
- Step 2:
- Boil the baby potatoes for 10–12 minutes until fork-tender. Drain and toss with 1 tbsp butter, salt, and pepper. Set aside.
- Step 3:
- Toss asparagus and zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet in the oven for 10–12 minutes until tender and slightly caramelized.
- Step 4:
- Pat filets dry, season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2–3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Step 5:
- In the same pan, add scallops and sear for 1–2 minutes per side, until golden and just cooked through. Remove and keep warm.
- Step 6:
- Sear the shrimp for 1–2 minutes per side until pink and opaque.
- Step 7:
- For the sauce, whisk together crème fraîche, Dijon mustard, lemon zest, juice, chives, and capers. Season to taste.
- Step 8:
- Arrange potatoes, roasted vegetables, filets, scallops, shrimp, and smoked salmon elegantly on a large platter. Drizzle with the sauce, top with microgreens, and, if desired, apply flakes of edible gold leaf for a luxurious finish.
Save Required Tools
Heavy skillet, Baking sheet, Large pot, Sharp knife, Mixing bowls, Platter for serving
Allergen Information
Contains: Shellfish, Fish, Dairy (butter, crème fraîche), Mustard. May contain: Gluten (depending on processing of some ingredients, e.g. mustard). Check all labels for potential allergens if you have sensitivities.
Nutritional Information (per serving)
Calories: 610, Total Fat: 31 g, Carbohydrates: 32 g, Protein: 48 g
Save This luxury platter is perfect for special occasions where you want to impress guests with a sophisticated yet accessible dish.
Common Questions
- → How should the filet mignon be cooked?
Season the filet mignon and sear it in a skillet with butter and olive oil for 2–3 minutes per side to reach medium-rare, then rest covered before serving.
- → What’s the best way to prepare the vegetables?
Roast trimmed asparagus and sliced zucchini with olive oil, salt, and pepper at 200°C for 10–12 minutes until tender and slightly caramelized.
- → Can the shrimp be substituted?
Yes, lobster tail can replace shrimp for a more indulgent variation without affecting the overall composition.
- → How is the sauce made?
Whisk together crème fraîche, Dijon mustard, lemon zest and juice, chives, and capers; season to taste for a bright and creamy accompaniment.
- → Is the edible gold leaf essential?
No, the gold leaf is optional and serves as a decorative touch that doesn’t influence flavor or texture.