Save A vibrant, autumn-inspired salad featuring roasted butternut squash, brussels sprouts, creamy goat cheese, and a sweet-tangy maple balsamic vinaigrette Perfect as a side or light main dish
This salad quickly became a family favorite during the fall season I always enjoy how the sweet and tangy dressing complements the roasted vegetables
Ingredients
- Vegetables: 12 oz (340 g) butternut squash diced, 2 cups shaved brussels sprouts, 1 small red onion thinly sliced, Avocado oil spray, 1/2 tsp salt
- Pasta & Cheese: 3 cups cooked orzo (from about 1 cup dry), 1/4 cup goat cheese crumbled (softened at room temperature)
- Maple Balsamic Vinaigrette: 1/3 cup extra virgin olive oil, 2 tbsp balsamic vinegar, 2 tbsp pure maple syrup (preferably grade A dark), 1 tbsp water, 2 tsp Dijon mustard, 1 tsp garlic powder, Extra sea salt to taste
Instructions
- Cook the Orzo:
- Cook orzo according to package instructions Drain set aside and let cool slightly
- Roast the Vegetables:
- Preheat oven to 400°F (200°C) Spread diced butternut squash shaved brussels sprouts and sliced red onion on a baking sheet Lightly spray with avocado oil and sprinkle with 1/2 tsp salt Roast for 20 25 minutes flipping halfway until vegetables are tender and caramelized Remove from oven
- Prepare the Maple Balsamic Vinaigrette:
- In a small bowl or jar combine olive oil balsamic vinegar maple syrup water Dijon mustard garlic powder and a pinch of sea salt Whisk or shake until smooth and emulsified Taste and adjust salt as needed
- Assemble the Salad:
- In a large bowl combine the cooked orzo roasted vegetables and vinaigrette Toss gently until everything is evenly coated Allow to cool slightly
- Finish and Serve:
- Once salad reaches room temperature sprinkle crumbled goat cheese over the top For extra creaminess gently toss the goat cheese in or leave scattered for pockets of flavor Serve and enjoy
Save My family loves gathering around the table to enjoy this salad especially during cozy fall evenings
Variations
Add toasted pecans or walnuts for an added crunch or substitute feta cheese for goat cheese if desired
Serving Suggestions
This salad pairs wonderfully with grilled chicken or can be served as a standalone light main dish
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days
Save This fall harvest orzo salad is the perfect blend of flavors for entertaining or a cozy family meal
Common Questions
- → What type of squash works best for roasting?
Butternut squash is ideal for roasting due to its firm texture and sweet flavor that caramelizes beautifully.
- → Can this dish be served warm or cold?
It’s versatile and delicious served either warm or at room temperature, allowing flavors to meld nicely.
- → What substitutes can be used for goat cheese?
Feta cheese is a complementary alternative that maintains a creamy and tangy profile.
- → How should the vegetables be prepared before roasting?
Dice the butternut squash, shave the brussels sprouts, and thinly slice the red onion to ensure even roasting and texture.
- → What adds sweetness to the dressing?
Pure maple syrup contributes a natural sweetness paired with the balsamic vinegar’s tang.
- → Are there options to add crunch to this dish?
Toasted pecans or walnuts can be added for extra texture and a nutty flavor.