Save Delightful mini Yorkshire puddings, golden and crisp, filled with savory roast beef and creamy horseradish — perfect for festive entertaining or as an elegant appetizer.
This recipe has become a holiday favorite in my family, impressing guests with its crispy texture and flavorful filling.
Ingredients
- Batter: 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, 1/2 tsp fine sea salt
- For the Pudding Tins: 2 tbsp vegetable oil
- Filling: 6 oz sliced roast beef cut into strips, 1/2 cup sour cream, 2 tbsp prepared horseradish, 1 tbsp fresh chives finely chopped, Freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C). Place a mini muffin tin (18 wells) in the oven to heat.
- Step 2:
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth and lump-free. Let the batter rest while the oven heats.
- Step 3:
- Carefully remove the hot muffin tin and add about 1/2 tsp vegetable oil to each well. Return to the oven for 2 minutes until the oil is shimmering.
- Step 4:
- Quickly fill each well about halfway with batter. Bake for 15–17 minutes until puffed and deep golden brown. Do not open the oven during baking.
- Step 5:
- Meanwhile, in a small bowl, combine sour cream, horseradish, half the chives, and black pepper.
- Step 6:
- Once the Yorkshire puddings are baked, remove from the tin and cool slightly.
- Step 7:
- Fill each pudding with a strip of roast beef and a dollop of horseradish cream. Garnish with remaining chives. Serve warm.
Save This dish always brings smiles and warm compliments from family gatherings, making holidays extra special.
Substitutions
Substitute roast beef with smoked salmon for a pescatarian twist or use different fresh herbs to vary the flavors.
Storage
Store leftover Yorkshire pudding bites in an airtight container and reheat in a hot oven to restore crispness before serving.
Serving Suggestions
Serve as an elegant appetizer with a side of mixed greens and a light vinaigrette for balance.
Save Enjoy these Yorkshire pudding bites warm for the best taste and texture every time.
Common Questions
- → How do I achieve crispy Yorkshire pudding bites?
Preheat the muffin tin in the oven and add hot oil before pouring in the batter. This ensures a puffed, golden crust.
- → Can I prepare the batter in advance?
Yes, prepare the batter ahead and let it rest to develop texture, but bake the puddings fresh for best puffiness.
- → What alternatives can I use for the roast beef filling?
Smoked salmon works well for a pescatarian option, providing a flavorful twist without overpowering.
- → How should I serve the bites warm?
After baking, fill the puddings and serve immediately or rewarm gently in a hot oven before adding fillings.
- → What seasoning enhances the horseradish cream?
Fresh chives and freshly ground black pepper complement the tang of horseradish, boosting the overall flavor.