Save A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
This dessert tray has always been a highlight at parties I host. Guests love the intricate design and the delicious flavors all in one bite.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 3/4 cup unsalted butter softened, 3/4 cup granulated sugar, 1 large egg, 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar, 2–3 tbsp milk, 1 tbsp light corn syrup, 1/2 tsp almond or vanilla extract, Gel food coloring (silver, light blue, clear sparkle, etc.)
- Edible Rings & Garnishes: 1 cup white chocolate melted, 1/2 cup silver dragées or edible pearls, 1/2 cup candied violets or rose petals (optional), 12 edible gold leaf sheets (optional), 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- In a bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add dry ingredients mixing until dough forms. Divide dough in half flatten into discs wrap in plastic and refrigerate 30 minutes. Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness. Using diamond and ring-shaped cookie cutters cut out shapes and place on a parchment-lined baking sheet. Bake 10–12 minutes until edges are lightly golden. Cool completely.
- Decorate with Royal Icing:
- Mix powdered sugar milk corn syrup and extract to create a smooth thick icing. Divide into bowls and tint with desired gel colors. Pipe outlines and flood cookies with icing. While wet embellish with dragées edible pearls or gold leaf for a gem-like effect. Let dry.
- Assemble the Dessert Tray:
- Arrange cookies on a decorative platter. Drizzle some with melted white chocolate and sprinkle with edible silver pearls or gold leaf. Garnish tray with candied petals and fresh berries for added elegance and color.
Save This recipe brings my family together during celebrations and everyone enjoys decorating their own cookies.
Required Tools
Electric mixer diamond and ring-shaped cookie cutters rolling pin parchment paper piping bags and fine tips decorative serving tray
Allergen Information
Contains: Wheat (gluten) Egg Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories: 180 Total Fat: 7 g Carbohydrates: 28 g Protein: 2 g
Save Enjoy the dazzling presentation and delightful taste this dessert tray brings to your celebrations.
Common Questions
- → What ingredients create the diamond-shaped sweets?
They are made from a simple sugar cookie dough using all-purpose flour, butter, sugar, egg, and vanilla, rolled thin and cut with diamond-shaped cutters.
- → How is the royal icing prepared and colored?
Royal icing is made by mixing powdered sugar, milk, corn syrup, and almond or vanilla extract. Gel food coloring is added for shimmering blue and silver tones.
- → How can I add an elegant touch to the treats?
Decorate cookies with edible silver dragées, pearls, gold leaf, and drizzle melted white chocolate for a sparkling and luxurious finish.
- → What optional garnishes complement the dessert tray?
Fresh raspberries or strawberries and candied violets or rose petals add natural color contrasts and floral notes to the presentation.
- → Are there any tips for baking the cookies evenly?
Chill the dough before rolling and bake at 350°F (175°C) for 10–12 minutes until lightly golden at the edges to ensure crisp yet tender cookies.
- → Can this be adapted for dietary restrictions?
Yes, use a 1:1 gluten-free flour blend for gluten sensitivity, and verify all decorations for allergens to accommodate guests' needs.