Arrange sweet treats and snacks for festive sharing platters at parties, holidays, or special events.
# What You'll Need:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and wrapped candies
05 - 1 cup holiday or team-colored M&Ms or comparable candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or decorated with colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Method Steps:
01 - Choose a large wooden board, platter, or tray to use as the foundation for your arrangement.
02 - Place small bowls or ramekins on your board for dips, spreads, and loose candies.
03 - Organize sugar cookies, brownie bites, and mini cupcakes into grouped sections on the board.
04 - Distribute assorted chocolates and candy-coated treats in available spaces to enhance variety and color.
05 - Fan out halved strawberries, grapes, and apple slices in vibrant sections for visual impact.
06 - Fill gaps with popcorn, mini marshmallows, and additional themed garnishes as needed.
07 - Dust the board with festive sprinkles or edible glitter to elevate presentation.
08 - Provide small serving tongs, spoons, and napkins; serve the arrangement immediately for best freshness.
