Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts: cut into bite sized pieces
- 3 strips cooked bacon: crumbled
- 2 cloves garlic: minced
- 1 cup frozen peas:
- 1/4 cup chopped green onions: for garnish
- 1 teaspoon dried dill:
- 1 teaspoon dried parsley:
- 1 teaspoon onion powder:
- 1 cup heavy cream:
- 1 cup shredded cheddar cheese:
- 1/2 cup ranch dressing:
- 1 tablespoon olive oil:
- 1 can (10.5 oz/298 g) condensed cream of chicken soup:
- 1 cup chicken broth:
- 16 oz (450 g) potato gnocchi:
- 1/2 teaspoon salt:
- 1/2 teaspoon black pepper:
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 4 5 minutes.
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant.
- Step 3:
- Sprinkle in onion powder, dried dill, dried parsley, salt, and black pepper. Stir to evenly coat the chicken.
- Step 4:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 6:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Step 7:
- Gently stir in the potato gnocchi, ensuring theyre submerged in the sauce. Cover and cook for 4 5 minutes, or until the gnocchi are tender.
- Step 8:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 2 3 minutes until heated through.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve hot, garnished with chopped green onions.
Save This is a great one pot meal leftovers keep well for up to 2 days refrigerated
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheese, cream, ranch) Wheat (gnocchi, soup) Egg (gnocchi, ranch, potentially in soup) May contain Soy (ranch, soup, cheese) Mustard (ranch) Double check all ingredient labels if you have food allergies.
Nutritional Information
Calories: 620 Total Fat: 34 g Carbohydrates: 48 g Protein: 33 g
Save This creamy chicken gnocchi dish is perfect for quick weeknight dinners and is sure to become a family favorite.
Common Questions
- → What type of gnocchi works best?
Potato gnocchi provides a soft, pillowy texture that complements the creamy sauce perfectly.
- → Can I substitute chicken breasts?
Yes, chicken thighs can be used for a juicier, more flavorful result.
- → How can I add extra vegetables?
Spinach, mushrooms, or even bell peppers can be added in step 8 for added texture and nutrients.
- → What’s the best way to reheat leftovers?
Reheat gently on the stove, adding a splash of broth or water to loosen the sauce if needed.
- → Can I make this dish spicier?
Yes, incorporate red pepper flakes or chopped jalapeños with the garlic during sautéing.
- → What herbs enhance the flavor?
Dried dill, parsley, and onion powder provide a balanced herbal aroma and depth to the creamy sauce.