Save A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This recipe quickly became a family favorite after I made it for a weeknight dinner everyone enjoyed.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1 ½ tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic minced 1 cup (240 ml) heavy cream 8 oz (225 g) Velveeta cheese cubed ½ cup (50 g) grated Parmesan cheese ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional for extra heat) Salt to taste
- Garnish: 2 tablespoons fresh parsley chopped Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet heat olive oil over medium-high heat. Add chicken and cook 5 6 minutes per side or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken let rest 5 minutes then slice thinly.
- Step 4:
- In the same skillet reduce heat to medium. Add butter and garlic sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese black pepper and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Save Making this dish created many happy moments around our family table as everyone shared seconds and stories.
Notes
Adjust Cajun seasoning for more or less heat. Substitute rotisserie chicken for a quicker version. Add sautéed bell peppers or mushrooms for extra flavor and color. Pairs well with a crisp green salad and a chilled Chardonnay.
Required Tools
Large pot Large skillet Knife and cutting board Tongs or pasta fork Measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta Parmesan cream butter) Contains wheat (fettuccine) Contains chicken Those with allergies should check ingredient labels for hidden allergens.
Save This Cajun Chicken Alfredo is sure to become a new comfort food favorite thanks to its bold flavors and creamy texture.
Common Questions
- → What cut of chicken works best here?
Boneless, skinless chicken breasts are ideal as they cook evenly and remain tender when seasoned and sautéed.
- → Can I adjust the spiciness level?
Yes, you can modify the Cajun seasoning amount or omit cayenne pepper for a milder flavor.
- → How do I make the sauce creamy without lumps?
Slowly melt Velveeta cheese into warm cream while stirring constantly to achieve a smooth, rich sauce.
- → Is there a way to make this dish quicker?
Using pre-cooked or rotisserie chicken reduces prep time without compromising flavor.
- → What sides pair well with this dish?
A crisp green salad or steamed vegetables balance the richness and complement the Southern-inspired flavors.