Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- Meats: 1 lb (450 g) lean ground beef
- Vegetables & Aromatics: 1 medium onion, diced, 3 cloves garlic, minced
- Pasta: 8 oz (225 g) penne or rotini pasta
- Sauces & Dairy: 1 cup (240 ml) enchilada sauce, 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional), ½ cup (120 g) sour cream (for serving)
- Optional Garnishes: Chopped cilantro, Sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 57 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 34 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 12 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 23 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save Required Tools
Large skillet with lid, Large pot for boiling pasta, Wooden spoon or spatula, Chefs knife, Cutting board, Colander
Allergen Information
Contains: Wheat (pasta), Milk (cheese, sour cream), Enchilada sauce may contain gluten or other allergens& check labels if cooking for those with sensitivities.
Nutritional Information
Calories: 550, Total Fat: 28 g, Carbohydrates: 46 g, Protein: 31 g
Save This easy beef enchilada pasta combines flavor and convenience for a family favorite dish.
Common Questions
- → What type of pasta works best?
Penne or rotini are ideal as they hold the sauce well and complement the texture of the beef mixture.
- → Can I make this dish spicier?
Yes, use hot enchilada sauce or add diced jalapeños to increase the heat level.
- → How do I prevent the pasta from becoming mushy?
Cook pasta al dente according to package instructions and drain promptly before mixing with the beef sauce.
- → Are there good cheese alternatives?
Monterey Jack or a Mexican cheese blend can be used for varied flavors and creaminess.
- → What garnishes enhance the dish?
Chopped cilantro, sliced green onions, and a dollop of sour cream add freshness and balance.