Save A comforting casserole combining tender noodles, creamy chicken soup, and melty cheese, baked to golden perfection for an easy and satisfying family meal.
This recipe has become a favorite because it's simple to prepare and always pleases everyone at the dinner table.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Protein & Dairy: 2 cups (about 250 g) cooked chicken, shredded or diced, 1 cup (115 g) shredded cheddar cheese, 1/2 cup (50 g) grated Parmesan cheese, 2 cups (480 ml) whole milk, 1/2 cup (120 ml) sour cream, 2 cans (10.5 oz/300 g each) condensed cream of chicken soup
- Vegetables: 1 cup (150 g) frozen peas, 1 cup (120 g) diced carrots (fresh or frozen), 1/2 cup (75 g) diced onion
- Seasonings: 2 cloves garlic, minced, 1 tsp dried thyme, 1/2 tsp black pepper, 1/2 tsp salt (adjust to taste), 2 tbsp chopped fresh parsley (optional, for garnish)
- For Topping: 1 cup (50 g) fresh breadcrumbs, 2 tbsp unsalted butter, melted
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Cook the egg noodles in a large pot of salted boiling water for 2 minutes less than package instructions. Drain and set aside.
- Step 3:
- In a large skillet, sauté the onion and carrots over medium heat for 4 5 minutes until softened. Add the garlic and cook for 1 minute more.
- Step 4:
- In a large mixing bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth.
- Step 5:
- Add the cooked chicken, sautéed vegetables, peas, cheddar cheese, Parmesan, thyme, salt, and pepper to the bowl. Stir to combine.
- Step 6:
- Fold in the cooked noodles until well mixed.
- Step 7:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 8:
- In a small bowl, combine breadcrumbs with melted butter and sprinkle over the casserole.
- Step 9:
- Bake for 30 35 minutes, until the top is golden and the filling is bubbling.
- Step 10:
- Remove from the oven, let stand for 5 minutes, then garnish with parsley and serve.
Save This dish always brings our family together on chilly evenings, sharing stories over comforting bites.
Notes
Use whole-wheat noodles for added fiber. Pairs well with a simple green salad and a crisp white wine.
Required Tools
Large pot, large skillet, mixing bowls, whisk, 9x13-inch (23x33 cm) baking dish, measuring cups & spoons
Allergen Information
Contains Wheat (noodles, breadcrumbs), Milk (cheese, milk, sour cream, soup), Egg (noodles may contain egg). Condensed soup may contain soy and gluten check labels for dietary needs.
Save This baked chicken noodle soup pasta is the perfect blend of creamy and comforting for any family meal.
Common Questions
- → Can I use rotisserie chicken instead of cooked chicken?
Yes, rotisserie chicken works perfectly and saves time while keeping the dish flavorful.
- → What type of noodles work best in this casserole?
Egg noodles are ideal as they hold up well during baking and absorb the creamy sauce nicely.
- → How do I ensure the topping is crispy?
Mix fresh breadcrumbs with melted butter before sprinkling on top, then bake until golden and crunchy.
- → Can I add extra vegetables to this dish?
Absolutely, sautéed mushrooms, bell peppers, or additional veggies can add extra flavor and nutrition.
- → What is the best way to reheat leftovers?
Reheat in the oven at a low temperature to maintain the creamy texture and keep the topping crisp.
- → Is it possible to substitute dairy ingredients for alternatives?
Dairy substitutes can be used, but may alter the creamy texture and overall taste of the dish.