Avocado Chocolate Mousse Raspberries (Printer View)

A creamy blend of ripe avocados, dark chocolate, and fresh raspberries creating a smooth, rich dessert.

# What You'll Need:

→ Mousse

01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 ounces dark chocolate (70% cocoa), chopped
03 - 3 tablespoons unsweetened cocoa powder
04 - 4 tablespoons pure maple syrup
05 - 2 teaspoons pure vanilla extract
06 - Pinch of sea salt
07 - 3 tablespoons unsweetened almond milk, more as needed

→ Topping

08 - 1 cup fresh raspberries
09 - 1 tablespoon dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional, for garnish)

# Method Steps:

01 - Melt the dark chocolate in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth. Let cool slightly.
02 - In a food processor, blend avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt until completely smooth, scraping sides as needed.
03 - Add almond milk gradually, one tablespoon at a time, blending until the desired creamy texture is achieved.
04 - Taste and add more maple syrup if additional sweetness is preferred.
05 - Spoon mousse evenly into four serving glasses or bowls. Cover and refrigerate for at least one hour to allow flavors to meld.
06 - Before serving, garnish each portion with fresh raspberries, shaved chocolate, and mint leaves as desired.

# Expert Advice:

01 -
  • Luxuriously creamy texture without dairy
  • Ready in 15 minutes and deliciously healthy
02 -
  • For vegan mousse, use only certified vegan dark chocolate and maple syrup
  • Contains tree nuts if using almond milk, check all labels for allergens
03 -
  • Chill the mousse for at least 1 hour for best flavor and texture
  • Customize the toppings with any fresh berries or a sprinkle of chopped nuts
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