Save Decadent, chewy dessert bars layered with chocolate, butterscotch, coconut, and nuts, finished with a luscious sea salt caramel drizzle for the ultimate sweet-and-salty treat.
I first enjoyed making these bars for a family gathering and they quickly became the star dessert everyone requests.
Ingredients
- Base: 1 1/2 cups (150 g) graham cracker crumbs, 1/2 cup (115 g) unsalted butter melted
- Layers: 1 cup (170 g) semi-sweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (90 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts, 1 (14 oz/400 ml) can sweetened condensed milk
- Caramel Drizzle: 1/2 cup (120 ml) store-bought caramel sauce or homemade caramel sauce, 1/2 teaspoon flaky sea salt
Instructions
- Preheat oven:
- 350°F (175°C) Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving an overhang for easy removal
- Make crust:
- Combine graham cracker crumbs and melted butter Press mixture firmly into the bottom of the prepared pan to form an even crust
- Add layers:
- Sprinkle chocolate chips evenly over the crust followed by butterscotch chips coconut and chopped nuts
- Add condensed milk:
- Slowly pour the sweetened condensed milk evenly over the entire surface making sure to cover all layers
- Bake:
- Bake for 25 30 minutes or until the edges are golden brown and the center is set Remove from oven and allow to cool completely in the pan
- Drizzle caramel:
- Once cooled drizzle caramel sauce over the bars and sprinkle with flaky sea salt
- Serve:
- Lift the bars from the pan using the parchment paper Cut into 16 squares and serve
Save These bars always bring smiles when shared at holiday parties and family celebrations.
Notes
For a richer flavor toast the coconut and nuts before layering Substitute walnuts with almonds or cashews if desired Bars can be stored in an airtight container at room temperature for up to 4 days Pair with a cup of coffee or a glass of dessert wine
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Measuring cups and spoons Parchment paper Spatula
Allergen Information
Contains dairy gluten (unless using gluten-free graham crackers) tree nuts coconut and soy (in chocolate/butterscotch chips) Always check labels for potential hidden allergens
Save Enjoy these bars as a perfect treat to impress guests or satisfy your sweet tooth any time.
Common Questions
- → Can I substitute nuts in the bars?
Yes, walnuts can be swapped for almonds or cashews depending on your preference or allergy needs.
- → How do I achieve a chewier texture?
Using sweetened condensed milk and baking until edges are golden ensures the bars remain moist and chewy inside.
- → Is it necessary to toast the coconut and nuts?
Toasting enhances their flavor and adds a subtle crunch but is optional based on your taste.
- → What is the best way to remove bars from the pan?
Using parchment paper overhang allows easy lifting of the bars from the pan without sticking or breaking.
- → How should these bars be stored?
Store in an airtight container at room temperature for up to 4 days to maintain freshness and texture.