Caramelized tofu and roasted winter squash glazed with savory miso, served alongside tender steamed bok choy.
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Caramelized tofu and roasted winter squash glazed with savory miso, served alongside tender steamed bok choy.
Caramelized Brussels sprouts and butternut squash paired with a citrusy orange dressing.
Roasted spiced sweet potatoes with radicchio, avocado, and a creamy peanut dressing in a colorful bowl.
Roasted delicata squash rings glazed with maple and topped with crunchy pistachios for a colorful side.
A creamy blend of ripe avocados, dark chocolate, and fresh raspberries creating a smooth, rich dessert.
Creamy cauliflower side with roasted garlic and fresh lemon-herb for a bright, comforting touch.
Nutty farro and vibrant greens enriched with toasted almonds create a wholesome and flavorful dish.
Sweet bites combining toasted walnuts, Medjool dates, and a cocoa powder coating for a wholesome snack.
Spicy buffalo shrimp combined with crunchy vegetables and creamy dressing in a soft wrap.