Browse Every Recipe - Page Number 72

Buckwheat crepes filled with spring vegetables and lemon-herb ricotta for a bright, light lunch or brunch.

Spiced lamb skewers grilled and served with tangy cucumber-yogurt tzatziki and fresh herbs.

Crunchy spiced chickpeas, creamy hummus and charred vegetables in a vibrant, protein-rich bowl—easy, vegan, gluten-free.

No-bake carrot cake energy bites with dates, walnuts, oats and warming spices—vegan, grab-and-go snack.

Cucumber rounds with herbed cream cheese and smoked salmon—elegant, no-cook bites for parties or brunch.

Pan-seared halloumi glazed with chili honey, served over arugula for a sweet-spicy starter or light lunch.