Browse Every Recipe - Page Number 45

A traditional dense Latvian rye loaf with caraway seeds, rich aroma, and hearty crust ideal for toasting.

Golden pork meatballs fried to juicy perfection with a side of tangy Danish pickles.

Tender spiced meatballs simmered in a rich, creamy brown sauce with traditional Scandinavian flavors.

A dark rye loaf with malt and caraway seeds offering robust aroma and hearty texture.

Tender, juicy mici featuring spiced ground meats, grilled until crisp outside and soft inside, a Romanian classic.

Classic Norwegian dried cod gently baked and served with a smooth mustard sauce and potatoes.

Hearty dumplings of grated potatoes filled with seasoned pork and beef, topped with a creamy bacon sauce.

Tender reindeer meat slow-cooked with onions, broth, and lingonberries, topped with creamy sour cream.

Thin, breaded pork or chicken cutlets fried to golden crisp with lemon wedges and classic sides.