Browse Every Recipe - Page Number 20

Nutty farro and vibrant greens enriched with toasted almonds create a wholesome and flavorful dish.

Creamy cauliflower side with roasted garlic and fresh lemon-herb for a bright, comforting touch.

A creamy blend of ripe avocados, dark chocolate, and fresh raspberries creating a smooth, rich dessert.

Roasted delicata squash rings glazed with maple and topped with crunchy pistachios for a colorful side.

Roasted spiced sweet potatoes with radicchio, avocado, and a creamy peanut dressing in a colorful bowl.

Caramelized Brussels sprouts and butternut squash paired with a citrusy orange dressing.

Caramelized tofu and roasted winter squash glazed with savory miso, served alongside tender steamed bok choy.

Caramelized winter roots tossed in a savory-sweet miso glaze for a hearty, flavorful dish.

Creamy beans and hearty winter greens melded with garlic for a comforting, rustic main or side.